Local chardonnay has come a long way.
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”
A new focus on hospitality and the “wine tasting experience” has completely changed the way that visitors taste wine on Long Island.
First, you get lit. Then, so do the vines.
The new cider is made exclusively from New York state dessert apples.
“We couldn’t be more excited to have him join our team,” said Alison Tuthill, Wölffer’s executive director.
“The prejudice has changed against Long Island wines,” says Roth, whose beloved wines have had a huge role in helping to change the conversation.
Say cheers to the new year with some bubbly made right on the East End.
For all the people who like their gin like their rosé: Pink, and from Wölffer Estate.
Joey Wolffer breathes new life into the lungs of the renowned Wölffer brand.
You love Wölffer’s rosé. Wait until you see their new tasting room.
Roman Roth and his family drink this riesling together every Christmas Eve. Wait till you hear the story of how it’s brought to life.