At Peconic Cellar Door in Peconic, winemakers Alie Shaper and Robin Epperson-McCarthy tell stories through wine across four labels.
“The prejudice has changed against Long Island wines,” says Roth, whose beloved wines have had a huge role in helping to change the conversation.
You’ve heard about, maybe even tried, Georgian wine. Now meet three of the country’s female winemakers.
#WineWednesdays are back—and better than ever.
Kelly Urbanik Koch relocated from Napa Valley to the North Fork in 2006—and has never looked back.
Just as you can wear white after Labor Day, you can drink white during the winter.
“These are just fun to drink,” winemaker Dean Babiar said.
In the first installment of her new series The Corkscrew Chronicles, Wainscott Main’s Chimene Macnaughton shares what she’s learned.
Eileen M. Duffy, author of Behind the Bottle: the Rise of Long Island Wine and contributor to Edible East End and Edible Manhattan is hosting a four-part tasting…
Start off your spring resolution to learn more about wine at Wine Wednesdays at Wainscott Main. As we’ve written before, Wainscott Main holds weekly workshops…
Who needs Cupid when we have local wineries and North Fork Chocolate Company?
The fourth episode of Edible on the Road is here and its host, Chef Plum, is taking us straight to Mattebella Vineyards.