Can’t make it to the Greek islands this summer? No worries; you can still enjoy their flavors at Calissa in Water Mill.
Guests can now enjoy the cafe’s beloved menu all day long.
At Manna in Water Mill, the short rib pappardelle comes straight from heaven (or Chef Marco Barilla’s kitchen, which is basically the same thing). Don’t be discouraged by the ingredient list!
Long Island’s largest roaster blazes new ground with a café at Stony Brook University and a new pour-over bar.
Turning the fall ornament back into a winter staple. • Photographs by Randee Daddona
Nearly 25 schools and learning centers on the East End have sprouted gardens, from small patches to spacious greenhouses and internships.
The Milk Pail keeps the cider flowing deep into winter.