A local hunter fills his freezer with a year’s worth of food.
This sets me apart from almost everyone else involved in the deer debate. Mainly it alienates me from the people who passionately care about the deer herds, but do not and cannot fully provide for them.
Venison wontons, quesadillas and osso buco. Try all these variations of this winter ingredient at the annual venison dinner at the Elks Lodge in Southampton this weekend.
What would it take to cultivate the forbidden flavor of game?