Ty Llwyd Farm

      KnowFo: Local Farm Secrets of the North Fork

      A short while after moving to the North Fork, I discovered this kind of just-because surprise isn’t unique to Sang Lee Farms. For instance, if you arrive at Harbes too early for fresh cider donuts because the oil isn’t hot yet, at check out, you may find a bag of six waiting for you. They’ll be free because they were made yesterday, but they’ll be tasty all the same.

      RECIPE: Ricotta Cheesecake

      In our spring 2014 What’s in Season column, adventurous cook Laura Luciano visits Ty Llwyd farm for the spring milk to make a grassy and flavorful ricotta cheese, which leads her to reminisce about the ricotta cheesecake she loved made by her Italian grandfather.