This is the time to buy apples at the Milk Pail, but there’s more than Macintoshes, Galas and Red Delicious.
Eating local is getting easier and easier on the East End.
I had big plans for my edible purchase, a comfort dish that would take anyone out of their icy doldrums: homemade egg noodles with grass-fed beef meatballs in a Parmesan shiitake broth.
‘Being a part of someone’s daily wellness routine and creating a product that I know is renewing their spirit is exciting. What we put on our body is as important as what we put in it.’
Artisan Marketplace at Williams-Sonoma features East End food producers.