Shinn Estate Vineyards

      Plan Now for Your New Year’s Cocktail by Making a ‘Quick’ Shrub

      Making shrubs can be time consuming. Some mixologist make a fruit syrup on the stove top and then add vinegar. Some let the fruit soak in sugar until the juices come out before adding vinegar, and some let the fruit ferment and then make its own vinegar. Warren Bobrow has a method that’ll have you drinking your own concoction by the year’s end. 

      The News From Oregon Road; Updates from Shinn Estate Vineyard

      Each week, David Page of Shinn Estate Vineyard sends out a newsletter updating subscribers on the latest news and the state of the vineyard. And that’s what I like about this newsletter. It keeps me updated on the growing season and on the latest methods Barbara is using in the vineyard, which she farms sustainably as a member of Long Island Sustainable Wine Growing.