Sourc[ed] wants to create farm-to-table restaurants in communities without access to nutritious food—all at the same price point as McDonald’s.
Six months after Sag Harbor’s devastating fire on Main Street, beautiful things are brewing at SagTown Coffee again.
We need to talk about the new tea bar in Sag Harbor’s beloved Harbor Books.
Don’t miss the Sag Harbor Partnership’s Big Tent: Party for the Cinema!
The restaurant’s massive wood-burning oven is, rightfully, the star of the show.
An aquaponic farm grows in the basement of this Main Street restaurant.
From raw honey to fresh-baked baguettes, the Sag Harbor Farmers Market has it all. Here’s what we like to buy every Saturday.
Decoys were originally a tool meant to help hunters shoot birds to eat. In Sag Harbor, Bob Hand Sr. elevates them from tool to art.
These donuts are so good you’re going to need to brace yourself for Homer Simpson sightings in Sag Harbor.
The miniature food sculptures look good enough to eat.
Paul Del Favero, chef and one of the owners at Harbor Market and Kitchen in Sag Harbor, came out to the East End to work the busy season and never left.
The historic whaling port of Sag Harbor has its own rum.