The Church invites artists to break bread—and to break down philosophical questions surrounding their art.
Finally, spectacular food in the space of a few taps.
The air purifiers are new; the delicious cuisine, thankfully, remains the same.
In Sag Harbor, where restaurant life once kept the village afloat, a pivot (say it, shout it, love it) has allowed the town to not just survive, but thrive, during Covid-19.
You won’t be able to keep your claws off this lobster roll.
Stacy Sheehan, owner of Dockside Bar & Grill, is delivering ‘meals for heroes’ in Southampton.
Warm up with a bowl of something hot.
The start of a new decade calls for a little indulgence.
Finally, comfort food that doesn’t require a fork.
Spoiler Alert: It ain’t Conca d’Oro.
Enjoy it at Sagtown in Sag Harbor and Feelin O2 Good in Riverhead.
You love Cavaniola’s for their cheese. Now you need to try their sweets.