Duck Recipes for the Fall

Fall is the perfect time to perfect your duck dishes. First nail down your favorite rub, then look to the past, then check out what they’re cooking at Dark Horse restaurant in Riverhead.

Winter Warmer

And once they’re down there, customers want to extend the homey feeling to dinner. Among dishes like the Tavern burger, duck confit rillettes with port wine, figs and toast, and garlic sausage with French lentils, it is the meat loaf that keeps bringing them back.

How We Will Eat on the Third Screen, in HTML5

Earlybirds at LongHouse Reserve build fires, chop veggies and heft a 200-pound heritage pig onto a spit. Or at least that’s what I did, with grass still dewy and before my first cuppa Joe. It was a wakeup call for the exhilarating, and devastating, conclusions of this anti-conference gathering: the digital space is dumbing down food writing, HTML5 isn’t the holy grail, and most food blogs will never make a single dime.