Stacy Sheehan, owner of Dockside Bar & Grill, is delivering ‘meals for heroes’ in Southampton.
Not content to improve only the way people drink, Leslie Merinoff—founder of Greenport’s Matchbook Distilling Company—is also determined to change the rules.
Ahead of the midterms, the Edible team had breakfast with Perry Gershon in Bridgehampton. Read on to find out where he stands on some of the issues that matter most.
Meet the restaurant behind the Southwest’s most critically acclaimed comfort food—and the uphill battle to save Utah’s monuments.
To care about food—in that visceral, gut-wrenching, true way—is to care about the welfare of those who source, prepare, and serve it.
Proposed changes to the zoning code regarding wineries are up for debate in Southold tonight.
Trump’s presidency is taking root. What will it mean for Long Island’s farmers?
Love or hate the Obama administration, you have to admit Michelle Obama made one great—and refreshingly food-conscious—First Lady.
Forget small talk this New Year’s Eve. Talk Anthony Bourdain and food policy instead.
While our fingers remain crossed for all our chef and food biz friends whose awards are announced tonight the doling out of the The…