pig roast

      Edible Roadtrip: Hudson Valley Hard Cider and Heady Discussion at LongHouse Revival

      This Friday, Stephen and I hit the road for Longhouse Revivial, a Hudson Valley gathering of food writers and food interested folks, timed for the start of apple pie and pig roast season. We will provision ourselves along the way (Tuthilltown Spirits, coffee in Hudson, varietal apple cider), and hope for the same mind-opening adventure that drew folks to Yasgur’s farm nearly a half-century ago: Got to get back to the land and set my soul free.