In late October, Icelandic chef Gardar Gardarsson made his first visit to Long Island’s North Fork—and discovered a whole new world of magic alongside local chefs Stephan Bogardus and Taylor Knapp.
It ain’t over till the fat lady sings—and you finally try one of these blink-and-you’ll-miss-them restaurants.
And we have the “wild” recipes from 18 Bay and PawPaw to prove it!
Potter Chris Fanjul finds his niche on the East End.
At PAWPAW in Greenport, Taylor and Katelyn Knapp are popping up to transform the North Fork’s culinary landscape.