“Reserve” wines aren’t always worth it. This one is.
Huge news out of Aquebogue.
Love Long Island wine? Then you’re going to love this Long Island wine love story.
Tickets go on sale this Friday, March 20, the first day of spring. UPDATE: Sold out.
Chef Tom Schaudel has come up with a great idea for pairing some of our best red wines from the 2010 vintage. Have them with prime New York strip steak!
On Friday, March 21 at the Parrish Art Museum, three of our local winemakers will dish on the subject of “How Do You Bottle Creativity,” while pouring their wines for lucky attendees.
Edible is pleased to be a media sponsor of the upcoming “Conservations With” series at Bridge Gardens. The series is called Long Island Grown: Food & Beverage Artisans At Work and will be moderated by Laura Donnelly, local pastry chef and writer for the East Hampton Star.
Wesson is best known for having started Best Cellars, a retail shop that organized wine by style rather than by region. He now hosts wine dinners and is really funny and entertaining; he kept everyone involved until the Martha Clara Clusters was poured with the chocolate cake.
The staff that eats together, stays together.
We always wonder about how food and wine producers eat. Gourmet dinners every night, or do they stand over the sink eating fried baloney with hot sauce? Check out this slideshow.
Avid readers will know that we’ve had ducks on the brain lately. Here’s our recap of the four-course, duck dinner, complete with Long Island duck history, duck art installations and quack ringtones that interrupted President Obama.
Remember the legendary squid and wine dinner from earlier this spring? Get ready for Act 2: an all-duck, red wine dinner going down at Almond Restaurant in Bridgehampton this Thursday.