NATIVE AQUACULTURE: Shinnecock Oyster Farms
An age-old venture to multiply mollusks realizes big, new potential. For as long as anyone can remember, the Shinnecock, an Algonquin people, have populated…
oysters
INDIGENOUS INDUSTRY: The Island’s Fish Monger
A pioneering Cutchogue family probably supplied the seafood on your plate. When you drive east on the North Fork’s Main Road, just past the…
NOTABLE EDIBLES: Have Oysters, Will Travel
A new venture by three North Fork residents has added an itinerant oyster bar as the latest way for mollusk fans to get their…
OBSESSIONS: Mighty Aphrodite
How to get all worked up about food. SHELTER ISLAND—”Whatever it is, it’s working!” exclaimed Adam as we drove down the road with two…
OUT TO SEA: Empire State Mollusks
An admirer of unique mollusks swoons for Long Island. In the minds of many people, oysters and Bluepoints are synonymous. They feel that New…
Life on the Half Shell
I poached a dozen oysters in my breakfast grits. Try it, you’ll love it.
Supply and Demand
Lou Dollinger and William Caldwell first met playing cards. It wasn’t long before they realized they were both in the food business, even if…
Buried Treasure
In Greenport’s legendary oyster beds, a boutique brand rises.
