Our Guide to Sipping & Slurping Your Way Across Long Island
Follow this map to some of the island’s best beer and oysters.
oysters
On East End Oyster Farms, Women Are Rising to the Industry’s Forefront
Meet the East End’s own (shucking awesome) female oyster farmers.
Edible Eat of the Week: The Oyster Happy Hour at the Tackle Box
The Tackle Box will offer $1.50 oysters from 3:30 to 6:30 p.m. every day, all year round.
6 Places You Need to Eat Oysters This Summer on the East End
On the East End, the world is your oyster.
Blue Point Brewing Company Wants to Improve Our Local Waters—One Oyster at a Time
For every pint of Good Reef Ale sold, five oysters will be restored to Billion Oyster Project’s Community Oyster Reefs in New York City.
This Saturday, Shell It Out for the East Hampton Shellfish Hatchery
You’ve been slurping local oysters and sipping rosé all summer. Now, do it for a good cause.
What Exactly Is a ‘Blue Point Oyster’? We’re Glad You Asked
To earn it, the animals must spend three months in the Great South Bay.
How Do Oysters Celebrate Valentine’s Day? We’re Glad You Asked
Always dream of raising your own oysters? SPAT (the Suffolk Project in Aquaculture Training) has got your back.
Diary of an Oyster Farm Apprentice: Getting Started in Shinnecock Bay
Introducing a new series by our resident SPAT oyster farm apprentice, writer Alexandra Talty.
A Fresh Catch Depends on Us
The Nature Conservancy is working to make Long Island’s waters more fishable, swimmable, and drinkable.
Want to Help Clean Our Waters? Shell It Out This Saturday
Support the East Hampton Town Shellfish Hatchery by attending Shell It Out Hamptons this Saturday.
Battled Gulf Blooms Again
An invention from Australia is reviving the Gulf Coast oyster industry.
