Village greets Hermione officers with dinner, local wine and beer, and capped off by dancing in the park.
Have you ever wanted to get to meet the personalities behind the menu? We sat down with owner and chef Noah Schwartz of Noah’s in Greenport…
You’ll never guess which one got the most votes! (You probably will.)
Noah’s restaurant in Greenport is once again pairing up with local winemakers to present its popular Winemaker’s Dinner series, held on Sundays through the fall.
We at Edible East End, would love to thank everyone who came to our annual Food Truck Derby last Friday. There were sliders, pizza from a wood fired oven, delicious ice cream, crepes, grilled cheese and wine and beer and iced tea and so much more. We hope to see you next year and that the weather will be as fantastic as it was this year.
Memorial Day weekend is upon us and the chefs and restaurants are mixing things up.
At Clovis Point’s third annual chili contest, Noah Schwartz of Noah’s in Greenport took home Best of in the pro category. It was smoky…
If summer is the season for working hard in the food and restaurant business, winter is the time when cooks and restaurateurs on both forks test new dishes, menus and promotions.
Participating wineries and breweries will pour their wares to go with the chefs’ creations.
Harvest season is always a great time to visit the East End and take in our vineyards, farm stands and farmers markets. Many markets and stands will start to close next month, so get your vegetables now.
September 22, Noah’s will feature Peconic Bay Wines with a five-course menu featuring local foods.
From cheese to lobster and wine and beer, there’s something for every foodie this weekend.