Ahead of winter, local baker Tracy Stoloff hosts a Baja-inspired ‘put-up party’ to preserve summer flavors all year.
One ravioli comes stuffed with short ribs and bone marrow. Need we say more?
St. Thomas and St. Maarten are about to get a taste of Montauk.
Season’s over, but chef Jeremy Blutstein’s just getting started.
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
Don’t labor over choosing a lobster roll this holiday weekend.
Don’t wait for Taco Tuesday to try this new Montauk taqueria.
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
This week’s eat was made for the beach.
Fresh, excellent eats in a family-friendly environment right on the marina. What more could you want?
Don’t leave without trying the razor clam pie, doused in Béchamel, oregano, and Calabrian chili oil, and then topped with chopped razor clams.
A sure sign summer is coming: Navy Beach is officially open for the 2019 season.