Locals and visitors are invited to hang out, ask questions, or grab a bag of Dawn Patrol, their crowd-pleasing blend and ode to Montauk’s surf culture.
The restaurant’s meat dishes, large-format and served sliced for a crowd, are some of the best bargains in town.
Fresh fish and fresh produce are the name of the game, with nary a chicken finger or wan sandwich in sight.
Duryea’s Lobster Deck, the bayside seafood haunt in Montauk best known for its lobster rolls, has partnered with RideShore to offer a delivery service to anchored vessels in Shelter Island’s Crescent Beach.
Ahead of winter, local baker Tracy Stoloff hosts a Baja-inspired ‘put-up party’ to preserve summer flavors all year.
One ravioli comes stuffed with short ribs and bone marrow. Need we say more?
St. Thomas and St. Maarten are about to get a taste of Montauk.
Season’s over, but chef Jeremy Blutstein’s just getting started.
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
Don’t labor over choosing a lobster roll this holiday weekend.
Don’t wait for Taco Tuesday to try this new Montauk taqueria.
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.