This wine is easy to drink—and you’ll drink it quickly.
A new focus on hospitality and the “wine tasting experience” has completely changed the way that visitors taste wine on Long Island.
When we think of sauvignon blanc, we don’t often think of its age-worthiness. But maybe we should.
Kelly Urbanik Koch relocated from Napa Valley to the North Fork in 2006—and has never looked back.
Peconic Baykeeper and Macari Vineyards recently teamed up to celebrate local sustainability.
Who needs Cupid when we have local wineries and North Fork Chocolate Company?
Technology is lending winemakers the tools to show us where the magic happens — and how.
https://www.instagram.com/p/9meUnuAGSq/?taken-by=kelly.koch The Macari family has owned their 500-acre waterfront estate for more than 50 years and has been making wine since the mid-1990s. The North…
A smooth collaboration between Caci’s North Fork and Macari Vineyards delivers a sweet treat.
It usually happens around the first week of May, but it’s been a weird winter. I’m talking about bud break, when the newly formed buds on grapevines finally break open and the leaves meet the sunlight to start the active part of the growing season.
The first wines of any vintage to be released are rosés, and Brooklyn Uncorked will give you the chance to taste 2013 bottles from some of the best producers. These wines will be fresh, light and bursting with the ripe fruit. Most have not been released to the public yet, but will be within the next few weeks. Here’s a preview:
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