Love latkes? We got your back.
Forget applesauce, put the apples in the pancakes and add spices to complement the season.
Potatoes and a recipe from a preschool in Southold that emphasizes the land and the seasons.
Gluten-free latkes get their zing from fresh ginger and flavor from sweet potatoes. • Photographs by Lindsay Morris
A spicy latke with vibrant vegetables honors East Ender and biodynamic farmer KK Haspel, who we lost in October.
Foraged acorns, potatoes from the backyard and salt from the beach down the street.
It’s Day 3 for Hanukkah and we’ve got a real Jewish recipe.
For the second day of Hanukkah, we offer a gluten-free veggie latke. • Photographs by Lindsay Morris
Stay here! For the next eight days we’re giving you a new latke recipe.
The island’s signature vegetable is perfect for the holidays. • Photographs by Lindsay Morris
We’ve recently shared some of our Thanksgiving shopping tips and favorite recipes and would now like to hear from you for a chance to be featured in our next print issue!
This year, home cooks can pick up their latke ingredients local-style, at their neighborhood farmers market. Long Island potatoes, onions, eggs, apples and honey will all still be available and plentiful.