Meet the chef behind the most quintessential Hamptons restaurant—and so much more.
Authenticity is king at Townline BBQ.
Hang with Steve Haweeli while he dishes with food stars of the East End. Episode 1: Joe Realmuto and Mark Smith of Nick & Toni’s.
Looking to eat your heart out for a good cause? On Saturday, January 30, Love Bites returns to benefit Katy’s Courage and the Scarlett Fund.
Forget dry rubs; use your fall herbs for something creamy.
This once-in-a-lifetime dinner begins with cocktails at 6:30 p.m. and dinner at 7:30 p.m. with live music and “surprise gifts” for a suggested donation of $1,000 per person. Nicholson’s studio is at 760 East Hampton Turnpike (Route 114) Sag Harbor. RSVP: 631-604-2777
Each year Edible Communities, the family of local food magazines, of which Edible East End is a member, gives its readers an opportunity to acknowledge and recognize the dedication and work of our local heroes: the farmers, chefs, merchants, food artisans and nonprofit organizations that feed us.
The joy of dining in a farm field under a big moon.
Another fundraiser hit the scene on Sunday—sauces by Long Island Culinary Collaboration—sauces conceived by chefs that took part in the dinner. Each represents an aspect of their cuisine and the bounty of the East End. The sauces are made by Jeri Woodhouse, of a Taste of the North Fork, and will be available on the A Love Shared website as a package of 12.
Our readers choose 2013’s Local Heroes for the East End.
“It’s kind of like Queer Eye for the Straight Guy meets health food lifestyle makeover,” says Stefanie Sacks, a culinary nutritionist, who recently debuted a public-access television show that was eight years in the making.