Edible Eat of the Week: Dry-Aged Tuna Ribeye at Showfish
Jeremy Blutstein is doing to tuna what most people do to beef—and it’s making mouths water.
Jeremy Blutstein
Il Forno Brings Authentic Neapolitan Pizza to Montauk
Don’t leave without trying the razor clam pie, doused in Béchamel, oregano, and Calabrian chili oil, and then topped with chopped razor clams.
Chef Jeremy Blutstein to Open New Seafood Restaurant in Montauk
A new chapter begins for one of the East End’s most celebrated chefs.
Local Chefs Gather to Talk—and Taste—Hot Sauce
Local chefs are turning up the heat in more ways than one.
For Local Chefs, the Loss of Anthony Bourdain Feels Personal
“What the loss of Bourdain comes down to,” says Almond chef Jeremy Blutstein, “is that he gave cooks a voice and he opened people’s eyes to the fact that it wasn’t some white guy… searing your foie gras. It was someone from Ecuador. It’s immigrants that make restaurants happen.”
Peconic Bay Scallops are Back. Here’s How East End Chefs are Preparing Them
Last year’s harvest is history. This year’s, worthy of celebration.
Cooking Up Great Food for a New Old Cinema in Sag Harbor
Great things happen when Colin Ambrose and the Sag Harbor Express come together to host a block party.
Jeremy Blutstein Joins Almond Bridgehampton as Chef de Cuisine
Food is bond—and now, effective April 1, two of the East End’s best chefs are formally bonded.
A Match Made in Montauk: Chef Jeremy Blutstein & East by Northeast
As we eagerly await East by Northeast’s reopening, we take a journey back into the kitchen of Montauk’s best chef.
Take a Sneak Peek at Almond’s 1st Annual Whole Animal Beer Dinner
What happens when 1 pig from Sullivan County meets 5 beers from Montauk Brewing Company and 2 of the East End’s best chefs? Magic.
RECIPE: Jeremy Blutstein’s Charred Summer Eggplant with Cipollini Onions and Kale Gremolata
At the Common Table With Quail Hill Farm.
