Local chefs are turning up the heat in more ways than one.
Ahead of Valentine’s Day, we’re looking at some of our favorite couples in food and drink on the East End. Today, we kick things off with the love story of chef Jason Weiner and artist Almond Zigmund.
Great things happen when Colin Ambrose and the Sag Harbor Express come together to host a block party.
The center feeds its visitors a succession of art exhibits, programs, and amazing meals.
Food is bond—and now, effective April 1, two of the East End’s best chefs are formally bonded.
What happens when 1 pig from Sullivan County meets 5 beers from Montauk Brewing Company and 2 of the East End’s best chefs? Magic.
A master class in profile-writing—on a chef who’s a master himself.
One Jewish chef creates an alternative to Chinese food for Christmas Eve.
Chef Jason Weiner at the Watermill Center is just the sort of art this world needs.
This Saturday, Edible will be at the James Beard Foundation’s Chefs and Champagne at Wölffer Estate. Take one look at its menu and we have a feeling we’ll see you there.
The new bar, Zigmund’s, will open July 25 and feature cocktails from the on-site garden.
Chef Jason Weiner of Almond donates his talents to raise money for Concerned Citizens of Montauk.