Oh god. Oh god. #tomato #tomatoes10lbs10weeks @invinciblesummerfarms I'll soon be having my first cucumber tomato. A photo posted by Eileen M. Duffy (@cellarette) on…
One girl copes with an heirloom tomato CSA all by herself.
Ten pounds of rare and special tomatoes for 10 weeks — delivered!
Invest now to get fresh local produce and poultry all summer long.
Fast and furious, seed swappers swooped in to get a start for spring gardens.
I am infatuated with heirloom tomatoes. At the end of summer, when they make their debut at farmers markets in all their miraculous glory, it’s move over beefsteak, you are a bore. The variety of colors, shapes, flavors and sizes heirlooms come in is overwhelming and at times magical; blue tomatoes anyone?
A Southold farmer is selecting seeds for optimal growth in our soils.
This summer Stephanie Gaylor of Invincible Summer Farm says she has developed more than 100 bullet-proof seeds developed to thrive in the climate and soil of the East End.
Chef Gerry Hayden is starting a boutique market behind the North Fork Table & Inn in Southold on Fridays from 8 to 11 a.m. featuring the produce of the farms that Hayden uses for his menus.
This Sunday, June 2, at 2 p.m. Hallockville Museum Farm will be hosting friend of Edible, Steph Gaylor of Invincible Summer Farms, as she gives a presentation about heirloom vegetables and seed-saving.
A Southold farmer wants you to save your seeds.