At Browder’s Birds, we get a lot of visitors. It is very rewarding to show off our healthy, happy animals and explain how we farm using rotational grazing with mobile structures and portable fencing. We are always transparent at our farm and you can see our animals in the brooder, out on pasture and even on processing day. Lately, we have had a lot of chefs stop by the farm to learn more about the ingredients they feature!
That’s right, the North Fork’s Browder’s Birds have begun a locavore poultry project that is sure to have you singing, “It’s the circle of life,” in no time. Mattituck’s organic free-range chicken farmers are currently feeding two of their flocks scraps from the highly touted North Fork Table and Inn and the chickens will ultimately appear on the restaurant’s menu on the weekend of July 25.