Be thoughtful this holiday season.
Chef Pépin will be honored at this year’s Hayground Chefs Dinner on Sunday, July 29, at Jeff’s Kitchen at Hayground School.
‘Tis the season to support your local makers. Shop local at Hayground School’s “Homegrown for the Holidays” this Saturday.
The storied chef is devoted to better feeding the next generation.
Shop like you eat: locally! Stop by Hayground School this Saturday, December 3, for all your local shopping needs.
National television show features student garden and kitchen.
A program that brings chefs to schools results in a dinner by the kids for family, teachers and mentors.
Leave the lines and coupon-code-craziness behind this Saturday, December 5, at Hayground School in Bridgehampton.
Annual dinner to support the school and its kitchen classroom has an all star lineup.
I think there is nothing better, on a chilly autumn day, than a hot sandwich. Better yet, is one made with home-grown ingredients. In…
There is perhaps nothing more tender and delicate than a zucchini. Except, perhaps, when the zucchini in question is a late season, enormous, oblong monster akin to something out of Invasion of the Body Snatchers. Anyone who’s ever grown zucchini knows that there comes a point, if your crop is successful, when you turn your head for a second and look back to find one of these mammoths pulling on the vine, half-hidden (creepily) between gigantic green leaves.
We at Edible East End, would love to thank everyone who came to our annual Food Truck Derby last Friday. There were sliders, pizza from a wood fired oven, delicious ice cream, crepes, grilled cheese and wine and beer and iced tea and so much more. We hope to see you next year and that the weather will be as fantastic as it was this year.