Run, run, as fast as you can.
Don’t pinch yourself. You’re not dreaming. You really can eat well for under $10.
All September long we’re tipping you off to farm stands, wineries, restaurants and other sources for food and drink open well into winter with our #SeptemberIsTheNewAugust series.
Paul Del Favero, chef and one of the owners at Harbor Market and Kitchen in Sag Harbor, came out to the East End to work the busy season and never left.
What’s new on the eatery scene in Montauk, Sag Harbor and East Hampton.