“We light the menorah, and then we eat General Tso’s,” says Almond chef Jeremy Blutstein
Celebrate the holiday with eight nights of their kosher treats.
For the second day of Hanukkah, we offer a gluten-free veggie latke. • Photographs by Lindsay Morris
Stay here! For the next eight days we’re giving you a new latke recipe.
This year, home cooks can pick up their latke ingredients local-style, at their neighborhood farmers market. Long Island potatoes, onions, eggs, apples and honey will all still be available and plentiful.