Our Step-by-Step Guide to Tackling Turducken on the East End
Making turducken requires the skill set of a tailor, and the heart of a cook. Here’s how to make it on the East End.
Duck
Recipe: Citrus and Cranberry Roast Duck
Tired of turkey? Give duck a try for the holidays.
Duck Dinner Recap: A Brief History of Duck Culture on Long Island
Avid readers will know that we’ve had ducks on the brain lately. Here’s our recap of the four-course, duck dinner, complete with Long Island duck history, duck art installations and quack ringtones that interrupted President Obama.
Duck Dinner: Waterfowl Four Ways, Plus Channing Daughters and Paumanok Red Wines, at Almond Restaurant
Remember the legendary squid and wine dinner from earlier this spring? Get ready for Act 2: an all-duck, red wine dinner going down at Almond Restaurant in Bridgehampton this Thursday.
Duck Into Fall
A woman recalls the ducks, and their innards, of her youth.
Duck Recipes for the Fall
Fall is the perfect time to perfect your duck dishes. First nail down your favorite rub, then look to the past, then check out what they’re cooking at Dark Horse restaurant in Riverhead.
June and July
In June and July, the warming days begin to drive spring crops out of fields and generate our first summer flavors. Some last asparagus will be kicking around, peas and spinach will remain if it’s not too hot. Turnips and radishes start to plump.
Long Island Ducks: Signature Poultry
Waterfowl used to rule the East End, and their reputation remains.
Make Way for Ducklings
In our upcoming issue, writer Eileen Duffy and photographer Randee Daddona visit Massey’s duck hatchery in Eastport. Farm Paul Massey oversees the 3,000 ducklings that hatch each week.
Long Island Inspires my Winning Cassoulet
What kind of foodies were we, not to know the most coveted dish from the south of France? • Photograph by Laura Luciano
History of Duck Farming Exhibit at Westhampton Beach Historical Society
Throughout the summer the Westhampton Beach Historical Society will have its new exhibit on the history of duck farming on Long Island on display.
Happy Ducks, Obsolete Root Cellars, and Other Signs of the Warmest January on Record
I’ve been thumbing through the short, final chapters of Joan Gussow’s most recent book, Growing, Older. They’re humorous even if the themes include dying, lifelong…
