Nuisance permits are issued to promote population control. Are they also the key to feeding our local population?
What’s to thank for the increase in Long Island’s wine quality? Bird netting, for starters.
This sets me apart from almost everyone else involved in the deer debate. Mainly it alienates me from the people who passionately care about the deer herds, but do not and cannot fully provide for them.
Venison wontons, quesadillas and osso buco. Try all these variations of this winter ingredient at the annual venison dinner at the Elks Lodge in Southampton this weekend.
Having meat that’s been harvested fair and square can turn a person who just doesn’t like red meat into someone eager to try it again.
What would it take to cultivate the forbidden flavor of game?