
WINE Q&A: Adam Suprenant of Coffee Pot Cellars
Three reds and three whites anchor this tiny tasting room complete with bees.
Three reds and three whites anchor this tiny tasting room complete with bees.
Locally sourced dishes and Long Island wine at must-visit restaurants.
Forty years ago a car ride down the Main Road on the North Fork meant something quite different than it does today. The landscape was still agriculture, broken at intervals by small towns. But it didn’t mean wine country: there were no tasting rooms nor grape vines to the horizon.
The height of the summer brings the harvest of bursting fruits and vegetables. And traffic. But if you plan it right, the weekend can be filled with an easy-going food and wine experience.
Anthony Nappa (whose Anomaly we featured in our Low Summer issue) of Winemaker Studio in Peconic reports the tasting room is doing a series…