Christian Mir

New Chefs Announced for Great Chefs Dinner

The 10th annual Great Chefs Dinner is just around the corner and tickets are still available. The list of celebrity chefs who have signed on to cook for the cause, which will raise money for the culinary and garden program as well as scholarships for students at Jeff’s Kitchen at the Hayground School, is nothing short of stellar.

New Sauce Company Debuts at a Love Shared Fund-raiser

Another fundraiser hit the scene on Sunday—sauces by Long Island Culinary Collaboration—sauces conceived by chefs that took part in the dinner. Each represents an aspect of their cuisine and the bounty of the East End. The sauces are made by Jeri Woodhouse, of a Taste of the North Fork, and will be available on the A Love Shared website as a package of 12.

Hayground Chefs Party Ticket Giveaway, and Deets on the VIP Dinner

The cocktail portion never fails to impress with cooks outdoing cooks as they sling clams, corn, duck, tomatoes and other timely harvest. Since this is a family affair, among those cooking will be current Hayground parents Chef Jason Weiner of Almond restaurants and L&W Oyster Co, and Christian Mir of the Stone Creek Inn.