Like the breads they’re beloved for, Blue Duck Bakery is rising.
These pies are sure to fill your Thanksgiving guests with gratitude.
One of this winter’s greatest success stories has been the Riverhead Farmers Market. Packed to the gills every Saturday in the old Swezey’s space…
Trending topics that have kicked off the month of February on the East End of Long Island are the arctic blasts and the Riverhead Farmers Market — polar opposites: an oppressive freeze and a nourishing thaw.
Imagine a foodie like me making a meatloaf of beef and pork, wrapping it in bacon and not being able to taste or smell it.
We’re currently debating what to put on the cover of our Fall issue that hits the streets next week–red grape crush, a one-man dairy, CSA pick-up, crusty Blue Duck Bakery bread. So, we now put the query to those who know us best: Our readers. Which one of the these covers are you digging? What image says fall on the East End?
“Let there be beaches, let there be barbecues, let us lay our blankets out on the grass in Prospect Park,” declares Brooklyn Brewery’s precocious and indefatigable brewmaster Garrett Oliver. We are taking his words as inspiration for what to drink and how to enjoy this holiday weekend.
It’s been a good year for Keith and Nancy Kouris, the owners of Blue Duck Bakery with stores in Southampton and Southold. In May,…
They say all politics is local. Which is probably why I pick up our local papers and see so many juicy food and drink…
Blue Duck opens a bakery on the North Fork.
Blueberry products abound but growing the crop is a struggle.
A baker revives the tradition of baking in America.