Jessica Soffer visits Bhumi Farms for lunch—and eats up a master class on synergy.
The Montauk restaurant is working with East Hampton farmer Frank Trentacoste to make sure the freshest ingredients end up on your plate.
Invest now to get fresh local produce and poultry all summer long.
From school gardens to snails, and from screw caps to stouts, a passion for food and drink is what unites this community.
Hedge funds to hedgerows is a major adjustment.
Calling all soup-lovers! The Peconic Land Trust and Amagansett Farmers Market are teaming up for an evening of soup, wine, and music: it’s Souper Tuesday.