Long Island by the Bottle: Bedell Cellars 2017 Petit Verdot
This wine makes the case for petit verdot’s potential on Long Island.
Bedell Cellars
Long Island by the Bottle: Bedell Cellars 2014 Musee
As we head into the holiday season, let’s look at a local wine that’s worth the splurge.
Long Island by the Bottle: Bedell Cellars 2018 First Crush Red
“This is really made to be an everyday red wine that can be enjoyed with just about any dish,” says winemaker Rich Olsen-Harbich.
Long Island by the Bottle: Bedell Cellars 2018 Rosé
“At its best, Long Island rosé is at just as much at home on the beach as it is on the dining room table,” says winemaker Rich Olsen-Harbich.
Does Fine Wine Require Sulfur? A Local Winemaker Speaks Out
What is “natural wine”? And is it really new to Long Island?
Want a Taste of Long Island’s 2016 Vintage? Get Thee to Instagram
Technology is lending winemakers the tools to show us where the magic happens — and how.
VINE Q&A: Erin Troxell of Bedell Cellars
Erin Troxell, a viticulturist and self-described “scientific farmer” is the new vineyard manager at Bedell Cellars. Troxell grew up on her family’s seventh-generation farm…
You Are Where You Live
You’ve heard the stories about terroir. It’s true. All of it.
Reds from Long Island’s Best Vintage Are on the Market
Winemakers say their 2013 reds, just hitting the market now, will age up to 25 to 30 years.
6 Wine and Food Pairings to Try This Winter
Locally sourced dishes and Long Island wine at must-visit restaurants.
EDUCATE: Long Island Latino Vintners Association
A new association will help educate and support the more than 250+ latino workers in our vineyards.
Sing On
What we hear can affect how we taste. • Illustration by Dorothy Acierno
