“At its best, Long Island rosé is at just as much at home on the beach as it is on the dining room table,” says winemaker Rich Olsen-Harbich.
What is “natural wine”? And is it really new to Long Island?
Technology is lending winemakers the tools to show us where the magic happens — and how.
Erin Troxell, a viticulturist and self-described “scientific farmer” is the new vineyard manager at Bedell Cellars. Troxell grew up on her family’s seventh-generation farm…
You’ve heard the stories about terroir. It’s true. All of it.
Winemakers say their 2013 reds, just hitting the market now, will age up to 25 to 30 years.
Locally sourced dishes and Long Island wine at must-visit restaurants.
A new association will help educate and support the more than 250+ latino workers in our vineyards.
What we hear can affect how we taste. • Illustration by Dorothy Acierno
The 2014 vintage is a smash, and the first big taste you’re going to get of it is from the #2014rosé. Expect to find most at Brooklyn Uncorked on May 28.
It may be the first official Spanish-language winery tour and barrel-tasting event on the North Fork.
This is not the first time the James Beard Award winning author has been to Bedell. In his book, The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages, Lukacs included Bedell Cellars C-Block Merlot among the 40 with much credit going to Bedell’s founder, Kip Bedell.