The third episode of Edible on the Road is here and its host, Chef Plum, is taking us straight to Balsam Farms.
Invest now to get fresh local produce and poultry all summer long.
For the past few weeks we’ve been asking you to tell us about the farm stands in your neighborhood that will be open for Thanksgiving shopping. It’s not too late to support our farmers and have the freshest, most delicious, lowest carbon footprint side dishes possible.
Calling all soup-lovers! The Peconic Land Trust and Amagansett Farmers Market are teaming up for an evening of soup, wine, and music: it’s Souper Tuesday.
Our readers choose 2013’s Local Heroes for the East End.
A season working at Balsam Farms offers inspiration for any livelihood.
“That way, the money would stay in the community,”she says, “the families would have fresh nutritious food and the farmers would have customers. It’s tightening the circle.”
Two transplanted farmers put down some roots.