Homeslice Pizza Delivers Wood-Fired Flavor Directly to Your Freezer
This is not a drill: Thanks to the Hamptons’ Homeslice Pizza, you can have a wood-fired, beet and duck prosciutto pie—in your freezer.
Amagansett Food Institute
Something Is Cooking at the Amagansett Food Institute
Don’t miss AFI’s new series of cooking classes in Southampton.
Amber Waves Farm Secures the Amagansett Farmers Market and Surrounding Acres of Farmland
Great news for the future of farming on the East End: Maggie de Cuevas recently sold the Amagansett Farmers Market and the surrounding 9.3 acres of farmland to Amber Waves Farm.
Meet the Organization Working to Fight Food Waste on the East End
Forty-percent of the food produced in this country ends up rotting either in the fields or in landfills. Let’s work together to change that.
Attend: Lost Foods, New Foods: Artisan Cuisine & Wines Benefit
Discover traditional foods and ingredients that had all but disappeared until recently.
Amagansett Food Institute to Take Over Amagansett Farmers Market
The beloved institution is slated to reopen August 1.
Great List of CSAs from Amagansett Farm Institute and our Readers
Invest now to get fresh local produce and poultry all summer long.
East End Food Hub Feasibility Study Under Way
The Amagansett Food Institute needs feedback from food producers and wholesale buyers.
Wheat into Bread and Fruit into Jam in Southampton’s New Cooperative Kitchen
The smell of baking bread wafts over gleaming steel countertops in the spacious South Fork Kitchens, a new commercial venture open to local food producers and businesses at the Southampton campus of Stony Brook University. Carissa Waechter of Carissa’s Breads has several flour-dusted loaves in the oven, trying out the facilities before they welcome businesses and farmers who have eagerly signed up to use the space.
Getting Fresh Local Food To Those In Need
Amagansett Food Institute has partnered with Long Island Cares, the island’s biggest food bank and a leader in the fight against hunger.
Dine Out on October 10 and Support the Amagansett Food Institute
Restaurants have agreed to make a tax-deductible donation of 20 percent of their proceeds from dinner service on October 10 to AFI.
Workshop for Farmers on Food Safety Modernization Act
The Amagansett Food Institute is hosting a workshop on the ways in which the new Food Safety Modernization Act will affect East End farmers.
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