Thanks to the Farm Beyond, Forage-to-Table Is Flourishing on the East End
And we have the “wild” recipes from 18 Bay and PawPaw to prove it!
18 Bay
Slow Food East End’s Fall Market Dinner
Slow Food East End and 18 Bay Restaurant to host a Fall Market Dinner honoring Susan and Myron Levine and celebrating the Long Island…
Location, Location, Location
Cooking from the ever-shifting source on Shelter Island.
Eat, Drink Local at 18 Bay on Shelter Island
Folks on Shelter Island will have an easy time of it during Eat, Drink Local Week, which kicks off June 23. At 18 Bay,…
Bolted Tatsoi on Shelter Island and Other Signs of Our Coming Spring Issue
It seems that whenever we’re readying a Spring Issue for the printer, which we’re doing right now with our Wine Issue spectacular in honor…
NOTABLE EDIBLES
Globe-trotting Gastronomy Italy, meet Bayville. On Labor Day weekend students from the University of Gastronomic Sciences in Bra, Italy, had dinner at 18 Bay,…
