Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local, national and international spirit brands. It’s your chance to try out the many spirit offerings making their debut in the city, as well as the trusty and true — in one evening, under one roof. These cocktails will be sipped alongside top-notch tastes from some of New York City’s most acclaimed and up-and-coming chefs and food artisans. Featuring:
Alice’s Arbor • Almond • Benares Restaurant and Caterers • Black Dirt Distillery • Blujeen • Bulleit Frontier Whiskey • Chartreuse • Cherry Point Restaurant • Claro • Doc Herson’s Natural Spirits • Forthave Spirits • Four Roses Bourbon Distillery • G.H. Mumm Champagne • Gramercy Tavern • Health-Ade Kombucha • Hiro Sake • Jack Daniel’s Single Barrel Collection • Johnnie Walker • JoMart Chocolates / Liddabit Sweets • Karasu • Leyenda Brooklyn • Maison Pickle • Maison Premiere • mŏkbar • Monkey 47 • Old Forester • Olde York Farm Distillery and Cooperage • Owney’s Rum • Prohibition Bakery • Rekorderlig Hard Cider • Sigmund’s Pretzels • Sombra Mezcal • Speed Rack • St. Francis Wine • The Fat Radish • Tommyrotter Distillery • Woodford Reserve
New this year will be a cocktail contest run by Speed Rack and starting at 6:30 pm, a “Spirited Women and Their Role in the Food and Beverage Industry” panel, featuring Liz Neumark of Great Performances, Ivy Mix of Speed Rack, Bridget Firtle of the Noble Experiment, Edible editor Lauren Wilson, and moderated by Louise Newsome of Olde York Farm Distillery & Cooperage and the only female member of the NYS Distillery Guild Board of Directors. A portion of proceeds will go toward the Breast Cancer Research Foundation.
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Please note, this event is 21+; valid government ID required for entry
For press inquiries, please contact marissa[at]metrorestaurantmarketing.com
For event inquiries, please contact events[at]ediblemanhattan.com