Sip, savor, and taste as Cowfish celebrates the beautiful wines of Palmer Vineyards paired with a very special five-course menu that has been expertly crafted by their chefs using only the freshest local ingredients.
The event begins at 6:30 p.m. on Thursday, November 16.
Tickets are $85 per person. Call the restaurant at 631.594.3868 to reserve your spot today!
About the venue:
Get into the magic of Cowfish Restaurant, just named by Long Island Pulse as the #1 “Most ‘Instagrammable’ Restaurant in the Hamptons,” by visiting CowfishRestaurant.com, like us on Facebook, and follow us on Instagram and Twitter.
Whether you are chasing the summer sun or wishing for a warm winter meal, Cowfish Restaurant – located on the picturesque Shinnecock – is here for you every season. This stylish spot with rustic furnishings pairs steaks, seafood, and sushi with canal views from patio tables.
The restaurant, which is open year-round, uses locally-sourced ingredients when available; offers fresh, sustainable seafood straight from local waters; and has a unique wine program, filled with local vineyard offerings.
Plenty of boat docking, with catering available. Open for lunch, dinner, weekend brunch, offering weekday happy hour.