It’s been a busy couple of months for Peconic Land Trust. They put out a request for proposals to find a farmer to till…
Crisp suckling pig, local vegetables and and expert chef. Add to that wine from Wölffer and Bedell. What you get is a delicious dinner at the Topping Rose House to ward off the winter blues. The dinner is $75 per person.
Each year Edible Communities, the family of local food magazines, of which Edible East End is a member, gives its readers an opportunity to acknowledge and recognize the dedication and work of our local heroes: the farmers, chefs, merchants, food artisans and nonprofit organizations that feed us.
This sets me apart from almost everyone else involved in the deer debate. Mainly it alienates me from the people who passionately care about the deer herds, but do not and cannot fully provide for them.
On Saturday, Feb. 15 from 11 a.m. to 2 p.m., Topping Rose House will host its second monthly farmers market in their restored barn with some of the East End’s best artisans, farmers and purveyors. The market will continue on the third Saturday of each month from 11 a.m. to 2 p.m.
Edible is pleased to be a media sponsor of the upcoming “Conservations With” series at Bridge Gardens. The series is called Long Island Grown: Food & Beverage Artisans At Work and will be moderated by Laura Donnelly, local pastry chef and writer for the East Hampton Star.