The Samuel Waxman Cancer Research Foundation’s 9th Annual Hamptons Happening Feast honors Chef Todd English at the Bridgehampton home of Maria and Kenneth Fishel on Saturday July 27, from 6:30 to 9:30 p.m.
So we put it out there, free tickets to the event’s cocktail party for readers who answered this: What was your favorite school lunch? You responded, and two winners were picked at random and will be attending with a guest Sunday night.
Mirabelle Restaurant will host a five-course tasting menu and wine pairing with Paumanok Vineyards on Sunday, July 28 at 6 p.m.
Good Beer, now in its fifth incarnation of summer sipping, is back at 82 Mercer on July 31 pouring dozens of tappy treats.
The cocktail portion never fails to impress with cooks outdoing cooks as they sling clams, corn, duck, tomatoes and other timely harvest. Since this is a family affair, among those cooking will be current Hayground parents Chef Jason Weiner of Almond restaurants and L&W Oyster Co, and Christian Mir of the Stone Creek Inn.
For its third year, Dan’s Taste of Two Forks filled the tent on Snake Hollow Road in Bridgehampton with East End restaurants, food purveyors, spirit makers and wineries.
Many of the products I saw and tasted at the Fancy Food Show were made in food labs and designed for the sole purpose of money-making and consumer satisfaction, many of these delicious products are happy accidents, made just because people enjoy creating food.
On August 9 in conjunction with the Hayground School in Bridgehampton, Edible East End presents the 2nd annual Great Food Truck Derby. Get your tickets!
Citizen science comes to Montauk with the region’s first no-kill, satellite-tagging shark tournament July 27-28, a collaboration of fishers, artists and conservationists. Boats will compete for $10,000 in prizes, and help preserve shark populations.
Dan Gilrein, entomologist with Cornell Cooperative Extension, will offer an informative presentation and walk through the community gardens to discuss some of the insect and disease problems in eastern Long Island ornamental landscapes and gardens, answer questions and talk about helpful sources of information on keeping your plants healthy.
Grab your ticket now for the Great Chefs Dinner to benefit the Hayground School’s cutting-edge cooking curriculum. It’s shaping up to be one of the tastiest events of the summer, and Edible will be there.
A Food Riot Dinner, benefiting Slow Food East End, is the featured event at the Hamptons Preventive Health & Sustainable Technology Expo to be held at Dodds & Eder in Sag Harbor on Saturday and Sunday, July 27 and 28.