Read Our New, Low Summer Issue Right Now (A Few Days Before It Hits the Streets)
Our Low Summer issue–packed with a Southold farmstands roundup, indigenous ice cream start-ups, tastings of Raphael, Shinn and Peconic Bay wine, unusual beer ventures,…
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Your Weekend Picks for Ethnic Eats on the East End
At a business lunch yesterday at Rowdy Hall, I ordered the banh mi sandwich (which came with a tasty fava bean and mache salad) and was pleasantly surprised to find the same flavors in East Hampton that I thought I could only find at Num Pang south of Union Square (or the new Num Pang near the 40th St. Jitney stop).
Blind Bat Brewery Becomes the Latest Long Island Nano-Brew to Expand
Within his garage-converted brewery in Centerport, Paul Dlugokencky creates one-man artisan batches of “wood-smoked and rare, rustic ales” for distribution across Long Island.
Shellfish Ban Lifted, Wine Events Thrive and New Food Biz Openings
With Memorial Day weekend upon us, there is lots of good to report–of Edible relevance–in the papers, and on our plates.
An Original Painting and Original Food. Guess What It Is.
If you can figure out what this is, send along a guess. If not, wait for EEE 35 and read all about it.
Win a Breville Blender When You Refer a Friend to Our Enewsletter
We’ve got a Breville blender to give away to some lucky Edible reader who refers a friend to sign up for our email newsletter. Plus, the more friends you refer, the more chances you have to win!
American Meat to Screen at Guild Hall; Reception Follows at Nick & Toni’s
The state of production for meat hungry Americans is reaching a crisis point. Here’s some stats: Each year the average American eats 48 pounds…
School Food Protest, La Fondita Opens, and Tilefish and Asparagus Look Good
A selective roundup of what food’s in the news, in season and in business.
Hanging with the Beer Boys (and Girls) at Effin Gruven in Bellmore
We ventured to Bellmore last week to sip the latest selections from the Brooklyn Brewery. We came home with a strong urge to drink more of the new Brooklyn Gold Standard and a desire to make it back to the ahead-of-its-time beer bar Effin Gruven.
Long Island Restaurant Week Can Stretch Your Budget and Geography
With our recent sojourn at Hofstra for the Small Farm Summit, and our upcoming beer event in Bellmore, we’ve been thinking a lot about…
Third Annual HARVEST EAST END Scheduled; Edible Now Presenting Media Sponsor
For its third-annual incarnation, HARVEST East End is featuring a new location, a new date and a new presenting media sponsor: us! Edible East…
Small Farm Summit Displays the Bright Future of Long Island Food
We cut our first asparagus last night, which was pretty inspiring. But nowhere near as exhilarating as stepping into the Small Farm Summit at Hofstra University last Saturday, where you could smell, taste and glimpse the future of food on Long Island.
