
New Wood-Burning Pizza Oven Up and Running at Jamesport Vineyards
Chef Paolo Fontana was at Jamesport Vineyards‘ monthly Wine, Beer and Oyster Fest on Sunday making flatbread pizzas in an oven that was completed…
Chef Paolo Fontana was at Jamesport Vineyards‘ monthly Wine, Beer and Oyster Fest on Sunday making flatbread pizzas in an oven that was completed…
We know you’re in the thick of Eat Drink Local, but this Saturday is packed with events we’d recommend, from the kid-friendly Bambini Ball to the health-conscious Wellness Foundation’s first annual gala to our own food and film night at Marder’s Gallery in conjunction with the Parrish Art Museum.
Usually we’re advocates of device-free dining. But that was before the #eatdrinklocal Twitter stream started buzzing with pictures, recipes and farmstand tips on how our readers are eating, shopping and dining during Eat Drink Local.
This past spring, Williams-Sonoma, launched a new line called Agrarian that included mushroom logs, planter boxes, home brewing kits and nearly 300 products designed to encourage people to make food a bigger part of their lives. To push boundaries of its offerings even further, this Saturday, the Williams-Sonoma in Bridgehampton will host a pop-up farmers markets that Edible East End helped curate with local bread, ice cream, cheese, jerky, preserves and more excellent edibles.
Eat Drink Local Week, the eight-day fest for our foodshed, kicks off this Saturday, June 23rd, so buy your ingredients, visit a winery, book your table and join us at all the week’s events.
Tonight, at Almond in Bridgehampton, Dark Horse in Riverhead, the Garden City Hotel and throughout the region, restaurants will be serving meatless meals, part of a national movement to improve our collective health.
Like many local food and drink businesses, Edible East End is a proud member of the Parrish Art Museum’s business council. And one of the perks of membership are the fun, seasonal, food-and-drink-filled networking events, like An Evening at Bedell Cellars next Wednesday, June 20.
On June 30, the Wellness Foundation of East Hampton is holding a tented summer benefit for 250 overlooking Hook Pond as the first step in making this unique community program self-sustaining.
“It’s no secret that Long Island’s North Fork is paradise for New York food lovers,” the Gotham-based daily email Tasting Table recently declared. Well, duh!
The Route 27 Farmers Market is back up and running for its second year at the American Legion Hall in Amagansett. It will be…
They say the East End is short on ethnic eats. Well, on August 10, we plan to change that when Edible East End presents the Great Food Truck Derby, in conjunction with the Hayground School in Bridgehampton.
For its recent fifth anniversary issue, Edible Jersey asked its readers to share their food-related favorites–a singular seasonal ingredient, a home-baked memory, a food…