
Someday This Will All Be Filled With Food Grown/Made on the East End
This is one corner of the 108,000-square-foot building on Sound Avenue in Calverton that will soon be filled with shucking, chopping and packaging machines,…
This is one corner of the 108,000-square-foot building on Sound Avenue in Calverton that will soon be filled with shucking, chopping and packaging machines,…
What do you get when you combine the East End’s best chefs, sprinkle in a local cheesemonger, lubricate with some local winemakers and brewers, season with to-be-auctioned work from local artists, and top with a generous dose of school parents, students and others committed to a worthy, community-oriented cause?
Eleven Madison Park has been in the news lately regarding the–some would say–radical changes to the menu, the presentation, the atmosphere, the prices. But…
Our high summer issue—with stories on hand-pressed tortillas, our livestock resurgence (and where to find raw milk and fresh meat), the promise of farm-generated…
SHARE, A field-to-plate dinner at Golden Earthworm Organic Farm in Jamesport on August 12 from 4 to 7 p.m. will feature local chefs, food…
Hallockville Barn Dance is Saturday, July 28 from 6:30 to 10 p.m. at Naugles Barn, Hallockville Museum Farm, 6038 Sound Avenue, Riverhead. Music & Calling: Chart Guthrie and…
This Saturday, for a complete Edible immersion, consider the artisan markets at Williams-Sonoma, the poolside frolic at the Montauk Beach Club, and the Great Chefs dinner next week.
At the recent Group for the East End gala at Wolffer Estate Vineyards, dinner time conversation, over Sungold cherry tomatoes and Wolffer white, turned to the fact that the Group’s mission really ain’t far from the hearts of the region’s hordes of locavores.
As inspiration for turning all unused space into gardens and farms, like in Italy, where one drives down the autostrade and sees rows of tomatoes, here is Mehmet Bolat at USA Fuel Serve in Westhampton Beach with his tomatoes, squash and corn plants tucked underneath the sign advertising gas prices.
After being adrift in the coffeeshop-sphere for too long, I enjoyed my first cortado at the newly-relocated Java Nation. The new space has exposed brick walls, scones from Breadzilla (mixed berries!), and a separate space for the roasting operation. “We’ve been selling a lot of beans,” said Cheryl Bedini.
I finally pulled into the parking lot of Long Season Farm after having repeatedly passed it on Route 25 in Aquebogue. The stand, run…
When we bumped into a fellow food enthusiast at Cavaniola’s Gourmet yesterday, and inquired about weekend plans, she said “I’m Greek. I’ll be at the Greek Festival.”