Stay here! For the next eight days we’re giving you a new latke recipe.
I think there is nothing better, on a chilly autumn day, than a hot sandwich. Better yet, is one made with home-grown ingredients. In…
For our High Summer Issue, Laura Luciano tells the story of her family’s regular full-moon outings to go crabbing on Quantuck Bay. The haul turns into a classic crab feast Italian style. Here’s her father’s famous recipe.
How to celebrate our favorite Mexican/American holiday when avocados aren’t local and there’s that lime shortage? Out East Foodie Laura Luciano scoured the farmers markets (Riverhead is a favorite) local shops and fish stores to come up with some ideas.
If the pollinators become so scarce they can’t do their job, we’re in big trouble. So maybe it’s time to put the chicken coop on hold and build some hives.
We always thought the homemade stollen Aunt Greta brought each Christmas was a recipe from the old country. That was until I convinced my…
Author and activist Wenonah Hauter shops local, seeks out humanely-raised meat and even runs a working farm in Virginia. But, as she points out in her new book, Foodopoly, which she will be reading from this weekend, voting with our forks–as great as it may be–isn’t enough.
The annual Southampton Writers conference this week and next features a first-ever session in food and drinks writing, where attendees will have the chance to practice with, and pitch, an Edible editor.
Dock to Dish will be hosting its first member/guest event to celebrate the New York Times Best Selling book, Four Fish at Canio’s Bookstore in Sag Harbor on August 3.
From sorbet to oysters, there is a bumper crop of food startups that hit the streets just in time for summer. From sorbet to oysters, here’s how we’re re stocking our summer pantry.
The Peconic Land Trust and South Fork Natural History Museum will team up with scientists from Cornell University to search for more “lost ladybugs”…
For us at Edible, the act of supporting your local food and drink maker is always patriotic. It helps create “a more perfect union,” between farmer and eater, so to speak. To sweeten the deal, consider the American flag tart at Lucy’s Whey and some other locavore suggestions for this historic weekend.