Wine Writer at Bedell
Mark Oldman, whose new book, Mark Oldman’s Brave New World of Wine, has just come out, was at Bedell Cellars in Cutchogue last week…
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A Little Bit of Spain in Aquebogue
Palmer releases an East End first–albariño It was a beautiful evening. Hopefully portending the weather for this year’s growing season: not too much moisture,…
Baking 101 at Brooklyn Brewery with Three of the Area’s Most Progressive Bakers
Keith Orwasher (left) with a few of his incredible Upper East Side-baked loaves. Next Wednesday night marks the second in Edible Brooklyn’s series on…
Thank You, James: The Year of Edible Communities
While our fingers remain crossed for all our chef and food biz friends whose awards are announced tonight the doling out of the The…
Your Cinco de Mayo Itinerary: Tinga Tacos and Beery Events All Summer
Yesterday, Stephen and I celebrated Cinco de Mayo a bit early, with a working lunch of tacos and horchata at La Fondita in Amagansett….
Snag Your Seat for Shared Bounty This Saturday at the New School
Mary Cleaver will be one of the speakers suggesting how we can amp up the local food economy at Saturday's New School event. If…
Win Two Tickets to Our Sold Out Local Wine Fest Next Week AND Good Beer in July
It’s true, tickets to Brooklyn Uncorked – our two-floor New York State wine tasting at BAM next Tuesday — are sadly sold out. But you…
We’re Prepping for a Literal Taste of the Nation, aka the Beard Awards After-Party
Last night we had the pleasure of sitting down to dinner with Pennsylvania chef Michael Solomonov, the man behind Zahav, a modern Israeli restaurant named…
Where to Drink Long Island Beer?
Brooklyn Uncorked, our homage to Long Island wine at the spectacular Brooklyn Academy of Music, might be soldout, but there’s still time to snag…
Meet Our Angsty Farmgirl, Wondering Winemaker and Back of the House Archive
One of the wonders of EdibleEastEnd.com is that you can find most of the stories we have published over the last five years. Better…
Our Springy (and Winey) Issue is Here.
It’s not just this cute goat from Catapano Dairy–the cover girl of our just-out Spring issue–that is brightening our moods. It’s the forsythia, plum…
NOTABLE EDIBLES: It Wouldn’t Be a Party Without Food
It’s getting easier to eat locally while supporting good causes on the East End. The fourth North Fork Foodie Tour sponsored by the North…
