Merlot Challenge Moves to Mahattan; Tasting at Artisanal
Merliance, the alliance of Long Island producers of quality merlot and merlot-based blends, hosts a blind tasting, where you can challenge your palate by…
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Local News Roundup: Java Nation Closes, Whole Foods Coming and Farmers Already Feel Drought
They say all politics is local. Which is probably why I pick up our local papers and see so many juicy food and drink…
Book Your Kid’s Summer Vacation Now: Culinary Camps and Farm Schools
From the James Beard Family Chef Series at the Children’s Museum of Manhattan to the hordes of flourescent t-shirt wearing schoolchildren who fill the…
Edible Roadtrip: Yogurt, Kim Chi, Rockabilly Farmers and Bipartisan Support Kick Off the Boulder Farmers Market Season
BOULDER, COLO.–The bustle at the season opening of the Boulder County Farmers Market on Saturday–not unlike Union Square Greenmarket in July–wasn’t surprising considering this…
Beer Tasting Update: Pickles, Oysters, Chips and Small-Batch Eats to Munch with the Brooklyn Gold Standard
Last week we told you that Edible East End and the Brooklyn Brewery were holding a party at the Bellmore, Long Island craft beer…
Bolted Tatsoi on Shelter Island and Other Signs of Our Coming Spring Issue
It seems that whenever we’re readying a Spring Issue for the printer, which we’re doing right now with our Wine Issue spectacular in honor…
Everything You Ever Wanted to Know about CSAs on Long Island
Followers of Edible East End will know that we are big fans of the CSA. We quote mushroom grower David Falkowski praising the concept,…
Beer in Bellmore: Come sample the Brooklyn Brewery’s latest release with Edible.
Calling all Long Island beer aficionados. Edible East End and the Brooklyn Brewery invite you to craft beer bar Effin Gruven in Bellmore on…
This Weekend’s Food and Drink Tips for Montauk’s Massive St. Paddy’s Day Parade
If you missed Gotham’s St. Paddy’s Day Parade last weekend, no worries. The Montauk Friends of Erin decided to bump their parade–the second largest…
Snag Your Multi-Culti Cookbook Before They’re All Gone
As local cookbook author Lauren Chattman recently reported on her blog Sag Harbor Days, the just-released Multi-Culti cookbook, a compilation of international recipes from…
Where Did You Dine? Win the Foodie Special When You Share Your Hamptons Restaurant Week Menu Picks
We find ourselves at the Hamptons Restaurant Week humpday, the week’s Facebook and Twitter feeds aflitter with all the tried and true and new…
It’s a Pizza Party at the Brooklyn Brewery (With Pie-Making Lessons from Motorino, Murrays Cheese and Pizza a Casa Pizza School)
You may still be kicking yourself for missing our sold-out How to Slice It butchery 101 event a few weeks ago at the Brooklyn…
