Ukrainian Easter Eggs: Pysanka
A tradition is maintained in Sag Harbor.
Special Diets
Cooking With Kids at the Heirloom Root
A daughter of East End farms starts her own business by putting kids in the kitchen.
RECIPE: Christmas Cookies with Grandchildren
The basic sugar cookie recipe is a canvas for Christmas. • Photographs by Michael Pateman
Thanksgiving, the Local Way
The last minute guide to a local Thanksgiving on the East End, whether you cook or not.
Braised Cabbage: A Comfort Food Like No Other
As a matter of fact, braised or meat stuffed cabbage rolls served with a side of creamy polenta is the equivalent of the all-American comfort food of choice, macaroni and cheese.
Last Minute Farm Stand Shopping
For the past few weeks we’ve been asking you to tell us about the farm stands in your neighborhood that will be open for Thanksgiving shopping. It’s not too late to support our farmers and have the freshest, most delicious, lowest carbon footprint side dishes possible.
Latkes…for Thanksgiving?
This year, home cooks can pick up their latke ingredients local-style, at their neighborhood farmers market. Long Island potatoes, onions, eggs, apples and honey will all still be available and plentiful.
Happy Thanksgivukkah!
Your once-in-a-lifetime chance to make matzoh stuffing has finally arrived.
