Do everything you can to eat as much corn before it’s gone.
Photographer and writer were there to research and, ahem, eat as they interviewed and photographed David for an upcoming article for our regular column “In the Kitchen With.”
I was tasting, sipping and photographing Long Island’s best food and drink while talking with like-minded strangers and friends. As I took a bite of the candied bacon strip that was in my dickens cider by Roots Bistro Gourmand, I locked eyes with my friend T.W. Barritt, a contributor to Edible Long Island and author of the blog Culinary Types.